Seafood at the Supermarket

This is just a tiny part of the large selection of seafood at a large supermarket in Japan. Here you see chirimen and shirasu, the small anchovies that are good topped over a bowl of rice. The other photos are all of tuna, everything from the collar bones (great salted and grilled with an ice cold beer), grilled heads, saku cuts for making sashimi at home, as well as a promotion for southern bluefin tuna from Australia. The seafood section is always larger than the meat section.