Cold, rainy days call out for a nabe (hot pot). Nabe are easy to whip together, easy to clean, and hard to mess up. This one here is ground chicken balls seasoned with chopped leeks and carrots, Napa cabbage, shirataki (konnyaku noodles), shungiku (chrysanthemum leaves), maitake and shimeji mushrooms, and sliced leeks. I serve this up with a ponzu dipping sauce.
No comments:
Post a Comment