Here is my attempt at making osechi ryori from last year. This is what I made for Shinji and his family. The different components include chicken simmered with carrots, lotus root, bamboo shoots and pea pods, chestnuts with sweet potatoes, kombu wrapped around herring, burdock root with sesame, dried anchovies in a sweet soy sauce, sweet black beans, pickled daikon and carrots, kamaboko (fish cake paste), pickled lotus root, datemaki (sweet egg omelette), kazunoko (herring eggs), and kuwai (arrowhead).
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