Friday, August 14, 2009
Shinji's Sashimi Platter 進児の刺身
Shinji made a summer sashimi platter for a dinner recently. This time of year katsuo is in season (the red fish), as well as sanma (Pacific Maury) which is the silvery fleshed fish. The other two on the platter are tako (octopus) and shime saba (mackerel marinated in vinegar).
Labels:
seasonal seafood
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