Saturday, July 4, 2009
Tsukishima for Monjayaki 月島のもんじゃ焼き
Finishing off the monjayaki the mentaiko and mochi are added to the mix, it is spread out into a thin layer and finally topped with cheese. Monjayaki is eaten with a small metal spatula.
Here I am with Yoko-san and Yuki-chan enjoying our monjayaki.
Labels:
monjayaki,
recipes,
Tsukishima
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