In this bento on top of the rice is thick slices of pork cooked in a teriyaki sauce. The side dishes are:
sauteed eggplant with a dengaku (sweet miso) sauce
namasu (pickled daikon and carrot)
dashimaki tamagoyaki (Japanese omelet)
ohitashi (steamed spinach with soy sauce and sesame oil)
No comments:
Post a Comment