Japanese pickles are included in many dishes in Japan. Curry is often served with a colorful and slightly sweet "fukujinzuke" and yakisoba (stir-fried noodles and vegetables) are garnished with red, spicy pickled ginger, benishouga.
Making Japanese-style pickles are easy to make at home. This article which first appeared in Metropolis magazine includes some easy tips to making pickles from scratch.
http://archive.metropolis.co.jp/tokyo/751/localflavors.asp
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