Monday, May 24, 2010

Walnut Dressing for Vegetables






I often make a dressing for vegetables using toasted sesame seeds, sugar, and soy sauce. Toasted walnuts also work very well.

Toast some walnuts in a dry pan.

Put into a mortar and pestle and crush.

Add a bit of soy sauce and sugar to taste.

To the dressing add some vegetables like steamed green beans, broccoli, spinach, or carrots.

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