Looking for a healthy alternative to chips we have been making a lot of popcorn at home lately. We have tried a variety of toppings, including mattcha jio (mattcha flavored salt) - which did not work out. One of my favorites is sprinkling on some aosa or aonori, flecks of nori and salt on popcorn. The nori adds a minerality and earthiness to the popcorn. A great hit!
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