Konnyaku is low in calories, rich in fiber and comes in a variety of forms. This one is like spaghetti noodles flavored with aosa, a type of nori. It comes with a ponzu sauce that you sprinkle over it and is eaten cold. I topped this with some nori to add crunch to the dish. A great vegetarian option if you are looking to expand your repertoire. Best of all, it is just open and eat.
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