Tuesday, December 22, 2009

Recipe - Renkon Chips (Lotus Root Chips)






Renkon (lotus root) chips are easy to make and irresistible. Simply thinly slice the lotus root across the grain, this is best done with a Benriner mandolin. Pat dry on a paper towel and then saute in a small amount of oil over medium heat until crispy. Simply season with salt and serve as is, or we love it in our home over salads.

Lotus Root on Foodista

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