Our summer holidays took us to Chiba to Jinbei Minshuku famous for its sakana ryori, locally procured seafood. Here is the manpuku course we did featuring 12 different seafood including awabi (abalone), uni (sea urchin), sazae (turban shell), hotate (scallops), kinmedai (splendid alfonsino), and much much more.
http://www.jimpei.co.jp/
It is a 90 minute bus ride from Tokyo station and there is a lovely beach a few minutes from the minshuku.
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