Friday, December 4, 2009

Recipes - The Autumn Vegetarian



Chef Yumiko Kano of Nakaiseki Sen, one of Tokyo's great vegetarian restaurants, is a prolific cookbook author. Her restaurant, Sen, offers kaiseki vegetarian cuisine. I interviewed chef Kano for an article that first appeared in Metropolis magazine. Here she offers up tips for cooking with vegetables in the kitchen.

http://archive.metropolis.co.jp/tokyo/657/localflavors.asp

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