skip to main
|
skip to sidebar
Japanese Food
Japanese Popcorn,Sesame Vegetables,Simmered Kabocha 南瓜の煮物
GET JOIN FREE
You don't date someone to
change them. You date him
because you want him for
who he is. Disability
and fear and all."
GET JOIN FREE
Dating is something you
do before making
a binding choice
or exclusive commitment
GET JOIN FREE
A relationship requires
a lot of work and commitment
GET JOIN FREE
Dating is a give and take.
If you just see it as "Taking",
you won't get it
Blog Archive
►
2011
(2)
►
January
(2)
▼
2010
(79)
►
August
(3)
►
July
(4)
►
June
(10)
►
May
(12)
►
April
(9)
►
March
(8)
▼
February
(14)
Recipe - Sake Steamed Clams 酒蒸し貝類
Recipe - Ikameshi (Squid Stuffed with Sticky Rice)
Japanese Cuisine - Green Tea
Video - Japanese Cuisine (Wagyu)
Video - Japanese Cuisine (Gifts from the Forest)
Video - Japanese Cuisine (Fruit)
Video - Japanese Cuisine (Vegetables)
Video - Japanese Cuisine (Seafood)
Recipe - Simmered Hijiki ひじきの煮物
Japanese Cuisine Basics - Rice
Japanese Cuisine Basics
Nagaimo
Recipe - Nagaimo Omelette
Buri Daikon ぶり大根
►
January
(19)
►
2009
(121)
►
December
(30)
►
November
(21)
►
October
(7)
►
September
(5)
►
August
(11)
►
July
(22)
►
June
(23)
►
May
(2)
Powered by
Blogger
.
Monday, February 8, 2010
Video - Japanese Cuisine (Vegetables)
This video by the Ministry of Agriculture, Forestry and Fisheries is on Japanese vegetables.
http://www.youtube.com/watch?v=-PhLmoxi56A
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
GET JOIN FREE
You don't date someone to
change them. You date him
because you want him for
who he is. Disability
and fear and all."
GET JOIN FREE
Dating is something you
do before making
a binding choice
or exclusive commitment
GET JOIN FREE
A relationship requires
a lot of work and commitment
GET JOIN FREE
Dating is a give and take.
If you just see it as "Taking",
you won't get it
Popular Posts
Bento Recipe - Broccoli Stalks
Instead of throwing away the broccoli stalks, I like to peel the thick skin, slice into thinner pieces and simmer until tender in dashi. Thi...
Tsukishima for Monjayaki 月島のもんじゃ焼き
Finishing off the monjayaki the mentaiko and mochi are added to the mix, it is spread out into a thin layer and finally topped with cheese. ...
Recipe - Goya Champuru
Goya, a bitter gourd, is the vegetable mascot that represents the southern islands of Okinawa. In Okinawa it is called goya or throughout th...
Tuna and Salmon Sashimi and Zuke 鮪サーモン漬け
Shinji brought home some salmon and tuna the other day. We have a bowl of sashimi, where he just rough chopped the fish, and the leftover fi...
Recipe - Tataki Gobo たたき牛蒡
The earthy gobo (burdock root) rounds out the osechi menu, that has many sweet and soy flavored dishes. Also, this is one of the easiest of ...
Walnut Dressing for Vegetables
I often make a dressing for vegetables using toasted sesame seeds, sugar, and soy sauce. Toasted walnuts also work very well. Toast some wal...
Recipe - Simmered Kabocha かぼちゃうま煮
See recipe below.
Seafood Recipe - Katsuo Tataki かつおたたき
Katsuo (bonito) is a meaty fish. Famous for its funky aroma, which is best toned down on the plate with some thinly sliced myoga and grated ...
Naizo Nabe (Offal Hot Pot)
Naizo (offal) restaurants are popular. Different organ meats (everything from snout to tail) can be eaten rare, grilled, or even in hot pots...
Hotate Takikomi Gohan 帆立ご飯 Scallops and Rice
Takikomigohan is rice steamed with different ingredients. It can be as simple as green peas or as complicated as several different ingredien...
No comments:
Post a Comment