skip to main
|
skip to sidebar
Japanese Food
Japanese Popcorn,Sesame Vegetables,Simmered Kabocha 南瓜の煮物
GET JOIN FREE
You don't date someone to
change them. You date him
because you want him for
who he is. Disability
and fear and all."
GET JOIN FREE
Dating is something you
do before making
a binding choice
or exclusive commitment
GET JOIN FREE
A relationship requires
a lot of work and commitment
GET JOIN FREE
Dating is a give and take.
If you just see it as "Taking",
you won't get it
Blog Archive
►
2011
(2)
►
January
(2)
▼
2010
(79)
►
August
(3)
►
July
(4)
►
June
(10)
►
May
(12)
►
April
(9)
►
March
(8)
▼
February
(14)
Recipe - Sake Steamed Clams 酒蒸し貝類
Recipe - Ikameshi (Squid Stuffed with Sticky Rice)
Japanese Cuisine - Green Tea
Video - Japanese Cuisine (Wagyu)
Video - Japanese Cuisine (Gifts from the Forest)
Video - Japanese Cuisine (Fruit)
Video - Japanese Cuisine (Vegetables)
Video - Japanese Cuisine (Seafood)
Recipe - Simmered Hijiki ひじきの煮物
Japanese Cuisine Basics - Rice
Japanese Cuisine Basics
Nagaimo
Recipe - Nagaimo Omelette
Buri Daikon ぶり大根
►
January
(19)
►
2009
(121)
►
December
(30)
►
November
(21)
►
October
(7)
►
September
(5)
►
August
(11)
►
July
(22)
►
June
(23)
►
May
(2)
Powered by
Blogger
.
Thursday, February 4, 2010
Japanese Cuisine Basics - Rice
This great video by the Ministry of Agriculture, Forestry and Fisheries discusses Japanese rice, the base to many meals in Japan.
http://www.youtube.com/watch?v=lJbeesSWvc4
Japanese Rice
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
GET JOIN FREE
You don't date someone to
change them. You date him
because you want him for
who he is. Disability
and fear and all."
GET JOIN FREE
Dating is something you
do before making
a binding choice
or exclusive commitment
GET JOIN FREE
A relationship requires
a lot of work and commitment
GET JOIN FREE
Dating is a give and take.
If you just see it as "Taking",
you won't get it
Popular Posts
Curry and Roti Prata
I was introduced to the flaky roti prata to be dipped into curry while on a business trip to Singapore. It was one of the most memorable thi...
Hotate Takikomi Gohan 帆立ご飯 Scallops and Rice
Takikomigohan is rice steamed with different ingredients. It can be as simple as green peas or as complicated as several different ingredien...
Recipe - Tataki Gobo たたき牛蒡
The earthy gobo (burdock root) rounds out the osechi menu, that has many sweet and soy flavored dishes. Also, this is one of the easiest of ...
Recipe - Goya Champuru
Goya, a bitter gourd, is the vegetable mascot that represents the southern islands of Okinawa. In Okinawa it is called goya or throughout th...
Aoi Marushin Tempura in Asakusa
Tempura is undeniably one of the most popular foods foreigners want to try when they come to Japan. One shop that is in Asakusa near the tem...
Okra and Natto Rice
One of my favorite Japanese foods is natto, fermented soybeans. Here we have it for breakfast with okra. A kaiseki chef taught me how he tre...
Shinji's Bento 進児の弁当
In this bento on top of the rice is thick slices of pork cooked in a teriyaki sauce. The side dishes are: sauteed eggplant with a dengaku (s...
Osechi Ryori - おせち料理
Here is my attempt at making osechi ryori from last year. This is what I made for Shinji and his family. The different components include ch...
Naizo Nabe (Offal Hot Pot)
Naizo (offal) restaurants are popular. Different organ meats (everything from snout to tail) can be eaten rare, grilled, or even in hot pots...
Walnut Dressing for Vegetables
I often make a dressing for vegetables using toasted sesame seeds, sugar, and soy sauce. Toasted walnuts also work very well. Toast some wal...
No comments:
Post a Comment