Posting a bento I made for Shinji a while back. It includes a lot of our house favorites. The rice is salmon rice (grilled salmon steamed with the rice). The osouzai (colorful small dishes) from left to right are:
simmered hijiki, carrots, and abura-age
dashimakitamago
kinpira gobo (burdock root and carrots)
nukazuke pickles (rice bran pickles)
grilled fish
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