Steaming rice with grilled fish creates rich, satisfying, flavorful dishes. Be sure to grill the fish before it is added to the rice pot or the results will be fishy. This is perfect with a variety of fish but hands down one of our favorites is salmon.
The salmon is grilled, rice is washed, and then all put together in a pot or rice cooker. Cook as you normally would cook rice (with the normal amount of water). When the rice is cooked remove any bones or skin from the fish and then return to the pot. Stir until the salmon flecks the rice and serve. On this day we topped the rice with some salted salmon roe (sujiko).
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