Friday, June 11, 2010
Kaisen Donburi 海鮮丼
It's a good day when Shinji brings home work, literally Japanese seafood. One morning we had kaisen donburi for breakfast. Kaisen can be translated as "fresh seafood" and donburi is any large bowl of rice with toppings.
This kaisen donburi has ikura (salmon roe), katsuo (bonito), and kani (crab).
Labels:
seasonal seafood
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