Shinji offered to make breakfast this morning. When he said he wanted to make a salmon and ikura donburi (rice bowl), how could I say no? Ikura, the roe from the salmon, is the perfect companion to the tender salmon. On the rice he puts a bit of aonori (a sea vegetable) that brings an earthiness to the dish. On top of the salmon is minced (mijin) seasoned kombu (another sea vegetable). Delicious and healthy.
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