The best part of being married to a fishmonger is when he comes home with seafood. Tonight Shinji came home with mebachi tuna, or bigeye. It was sashimi quality, meaning that it can be, and should be, eaten raw. Shinji sliced up the tuna and over the rice he put some aonori, or sea vegetable, topped it with the tuna, and then garnished the tuna with mijin kombu, another type of sea vegetable that is a bit salty.
Simple meal, but satisfying.
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