Making bento outside of Japan may present itself as challenging if you do not have access to Japanese ingredients. Here is an example that not all things need to be Japanese. The first item on the left is simply a hard-boiled egg. The second from the left is steamed broccoli with mayonnaise.
Other bento items include:
salted, grilled salmon on rice
simmered hijiki (middle)
julienned daikon tossed with umeboshi and sesame oil (second from right)
thinly sliced pork and shirataki (konnyaku noodles) in a sukiyaki broth
No comments:
Post a Comment