Monday, June 29, 2009
Shinji's Bento 進児の弁当
Over the rice I topped some grilled fish. In the bento from left to right: grilled benijake salmon, steamed broccoli, hijiki salad with carrots and potato starch noodles, fried slices of kabocha squash, bean sprouts and carrots marinated in soy, rice wine vinegar and sesame oil, and fried shumai dumplings.
Labels:
bento
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