Elizabeth Andoh holds many interesting classes at her school, A Taste of Culture. Here are some photos from the tea tasting. Andoh Sensei paired different teas with sweets and crackers. We also made "ochazuke" which is cooked rice with toppings with hot kombu and tea broth. In the large glass we are releasing the umami from the kombu and the flavors of the tea.
See the website for more information:
www.tasteofculture.com
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