Korean Ishiyaki Bibimpa
www.bibimpa.co.jp
The signature dish here is an ishiyaki (stone pot) filled with rice, topped with beef, spinach, bean sprouts, carrots, daikon, and zenmai (ferns), and then heated over high heat. An egg yolk is placed on the top at the last minute. With a spoon you mix it all together. Be sure to pick up the crusty bits of rice on the bottom of the stone pot. You can spice it up with some of the sauces on the counter. There is one shop just outside of Tokyo station, Marunouchi exit. Veer to the right when you leave the station and follow along the tracks. The shop is under the tracks on your right hand side.
Chiyoda-ku, Marunouchi 1-7-9
03-5222-7868
and other locations in the city
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