The Japanese language is filled with rich words to describe the food. Atsu atsu for something that is very hot like a bowl of ramen, or saku saku for something crispy like tempura or tonkatsu.
Today's Japan Times has an article I wrote about these fun Japanese words, so integral for chefs, retailers, and food writers when describing food.
http://tinyurl.com/lawsnk
Tuesday, June 23, 2009
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