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I was introduced to the flaky roti prata to be dipped into curry while on a business trip to Singapore. It was one of the most memorable thi... -
The earthy gobo (burdock root) rounds out the osechi menu, that has many sweet and soy flavored dishes. Also, this is one of the easiest of ... -
Naizo (offal) restaurants are popular. Different organ meats (everything from snout to tail) can be eaten rare, grilled, or even in hot pots... -
Takikomigohan is rice steamed with different ingredients. It can be as simple as green peas or as complicated as several different ingredien... -
I often make a dressing for vegetables using toasted sesame seeds, sugar, and soy sauce. Toasted walnuts also work very well. Toast some wal... -
Imahan is a restaurant and retail shop specializing in wagyu. The restaurant's signature dish is sukiyaki. At the retail shop thin slice... -
Tempura is undeniably one of the most popular foods foreigners want to try when they come to Japan. One shop that is in Asakusa near the tem... -
Takikomigohan is rice that is cooked in the pot with toppings that steam the same time with rice. Takikomigohan is a nice way to add variety... -
Matcha is a popular ingredient for sweets in Japan. It can be used for cakes, chocolates, ice creams, and much, much more. Matcha can also b... -
Top photo is spicy konnyaku. Bottom photo is Shinji's bento. In the top half is white rice topped with salted and grilled salmon. On the...
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