Above are samples of the ingredients used for the Chicken and Plum Spring Rolls recipe below.
Shiso are often called Japanese basil.
Neriume is the paste of umeboshi (pickled apricots). It often is sold in tubes which is the easiest to work with.
Spring roll skins. There are many types on the market but these are preferred for this recipe, thin and when fried the results are crispy.
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