Shinji brought home some salmon and tuna the other day. We have a bowl of sashimi, where he just rough chopped the fish, and the leftover fish he marinated in soy sauce and mirin, a dish called zuke. The next day for breakfast, after marinating overnight, Shinji put rice in a bowl, layered it with nori, and then topped it with the marinated fish and garnished with sesame seeds and freshly ground wasabi.
The wasabi was purchased at Mitsuwa. Shinji's company is importing it from Canada. It was pretty reasonable in price, compared to what is imported from Japan. The wasabi was very powerful and strong, too strong for me, but Shinji liked it.
No comments:
Post a Comment